On March 30, we joined forces with St James Espresso Bar and Eatery for the best night of the year! Everyone brought the cereal/other deliciousness they wanted to turn into a square, and under the wise tutelage of St James' star baker Becky Sutherland we made rice krispie history! From the Boogie Woogie Bugle Boy (bugles with toasted coconut marshmallows) to the Deep Dish (Chicago style popcorn, eeee!!!) and a classic Cinnamon Toast Karl (Karl with a 'k' cause it's fancy, hello), the creations were awesome and the take-home haul was filthily good. Treat! Yo! Self!